Chocolatines, the French way
Millstreet Baking School
Chocolatines, the French way
Date
May 17, 2025
On
Where
Millstreet Baking School
Price
Limited to 8 people.
Limited to 8 people.
Description
Indulge in the art of French pastry-making with our exclusive in-person class, "Chocolatines, the French Way." Join us for a delightful culinary experience where you will learn to create the exquisite and decadent French pastry known as Chocolatines.
Under the guidance of our expert pastry chef, you will dive into the rich history and techniques behind crafting these buttery, flaky pastries filled with luscious chocolate. From mastering the delicate lamination of the dough to achieving the perfect balance of flavors, this hands-on class will take you on a journey through the essence of French baking.
Immerse yourself in the ambiance of our kitchen as you work alongside fellow baking enthusiasts, savoring the aroma of freshly baked Chocolatines. Discover the secrets of traditional French pastry-making and elevate your baking skills to new heights.
All ingredients and equipment will be provided for you, ensuring a seamless and enjoyable experience. Simply bring your passion for baking and an appetite for learning, and get ready to create your own batch of delectable Chocolatines, the French way.
Unleash your inner pastry chef and treat yourself to a taste of France in every bite. Join us for "Chocolatines, the French Way" and embark on a culinary adventure that will leave you craving more. À bientôt!
Date and Time
Date
May 17, 2025
Duration
3 Hours
Days
Saturday
Time
11:00 - 14:00
Registration closes on May 15, 2025 at 00:00.
Price
Price
€145.00 / participant
Service Charge
€5.00 / participant
Refund Policy: Please contact the organiser to learn more about the refund policy, refund requests will be reviewed on a case-by-case basis.
How can I contact the organiser with a question?
Please contact Susan Walton for all questions and other information.