This course is suitable for chefs and cooks as well as for people who have some experience baking sourdough bread. It is a thorough and fundamental introduction to sourdough baking.

8 places, €135 per person, 11am-6pm, 1-day course

Price includes:

A delicious vegetarian lunch made with organic, fresh, local ingredients. Organic/Fair Trade tea and coffee served throughout the day. Fresh sourdough starter to bring home with you. A selection of breads you have baked yourself to bring home with you.

You will learn:

how to make flavoursome and highly nutritious wheat and rye sourdough breads how to start and maintain a rye sourdough starter how to manage the fermentation and flavour of your doughs how to blend flours to create different flavours in your breads how to incorporate Irish grains and flours into your baking how to maximise the nutritional benefits and digestibility of sourdough breads You will bring home with you a full set of course notes, selection of breads you have baked yourself, fresh sourdough starter and the confidence to bake real bread at home!

Please see terms and conditions on our website.